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RADIUM GLASS LOAF PAN HOW TO
RADIUM GLASS LOAF PAN FREE

There’s no need to free-form your meat-loaf when you can put your loaf pan to use.

Meat-loaf recipes, as the name suggests, are practically made for the loaf pan. You can assemble and cook pretty much any casserole recipe in any loaf pan of your choice. It goes without saying that great cooking ultimately comes down to your confidence in your cooking skills.Įven though casseroles are usually meant to serve a large crowd, you can use your loaf pan to downsize your mega-casseroles and prepare a lovely dinner for two.

While you may be used to whipping up a quick banana bread recipe in your loaf pan, let’s take a look at four other equally amazing ways you can get the most out of your loaf pan. It comes as no surprise that loaf pans are extremely versatile tools that can be used to prepare a host of both savory and sweet food items.

If you’re using cooking oil to grease the pan, remember to wipe off any oil puddles that may form in the edges or the corners of the loaf pan after a couple of minutes.

Try using a paper towel to spread it into a thin layer.

You can also use spray oils, but you need to make sure that you’re getting even coverage.

Make sure you’re not leaving any tiny lumps of butter on the surface of the pan.

Instead of using your fingers, you can use your butter wrappers to grease your loaf pan.

Once the bread is done baking, you simply need to flip the pan over and the baked loaf of bread will slip right out into the serving dish.

Toss a little bit of cornmeal in the pan and turn the pan until all the sides are evenly coated.

If you’re preparing whole wheat or white bread, it’s advisable to also use coarse cornmeal to prevent the bread from sticking to the pan.

If you’re baking sweet bread for dessert, you can stop at the first step because your pan is ready for use.

You can use your fingers or a folded paper towel for this purpose.

Take a little bit of shortening, butter, or cooking oil and spread it evenly on all the sides and the bottom of the loaf pan.

Now, without further ado, let’s take a look at a few simple steps you need to follow to grease your pan the right way: This won’t affect the recipe in any way because cornmeal won’t stick to the bread as it isn’t mixed into the dough. You can also consider coating your loaf pan in a layer of coarse cornmeal. You can use a number of items to grease your loaf pan and these include butter, shortening, or cooking oil. The best part about greasing a pan is that it’s incredibly easy and requires items that you probably already have in your kitchen.

RADIUM GLASS LOAF PAN HOW TO

It’s pretty common for your bread to get stuck in the pan, especially if you’re new to baking and you’re still trying to know your way around the kitchen.īefore you can try your hand at baking bread, you need to know how to properly grease a loaf pan. If you don’t have a large enough pan for these recipes, you should use part of the dough in your 9” by 5” pan (so that the unrisen dough fills about half or 2/3 of the pan) and use the rest of it to make rolls. However, for any recipes that call for 4 cups of flour or more, you need to use a 10” by 5” loaf pan or something similar. Single-loaf recipes that use more than 3 cups of any kind of flour (whole-grain, white, or combination), should be prepared in a larger pan (9” by 5”). But if you’re working with a combination of white and whole grain flour, it’s safer to choose a larger pan.Īn 8.5” by 4.5” pan is ideal for yeast loaf recipes that require 3 cups of flour or a little less.

RADIUM GLASS LOAF PAN FREE

If you’re using 100% whole-grain flour, you are free to use a smaller pan. If the recipe you’re using involves adding 3 and a half cups of flour (either all-purpose flour or bread flour), it’s advisable to use a larger pan. As we’ve established previously, loaf pans are available in a variety of sizes because they’re extremely versatile.īefore you can start preparing your favorite recipes in your loaf pan, you need to make sure you’ve chosen the right pan for the application.