Using a rubber spatula fold in chocolate bits. Mix in 1 1/2 Tbsp milk and the vanilla extract then blend in flour and cocoa powder, while adding milk 1/2 Tbsp at a time to thin if needed. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes. Chocolate Chocolate Chunk Cookie Dough RecipeĢ/3 cup (92g) all-purpose flour, heat treated to kill bacteria (see notes in recipe box below)Ģ oz (1/3 cup) dark chocolate, chopped into small bitsĪdd butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. I’m not sure if the way I’ve written it up in the notes of the recipe (below) is confusing so I though I better just throw the fully written out recipe here too. 1/4 cup all-purpose flour, heat treated.If you don’t want a whole batch sitting around to tempt you here’s the amounts you’ll want to use: With its lack of egg and leavening (baking soda/baking powder) the cookies would spread and be flat, and you wouldn’t end with a soft and chewy cookie. No, please don’t try to bake this cookie dough. I would probably go with nearly melted butter though to make mixing easier (therefor skipping getting to the pale and fluffy stage) and use a wooden spoon to mix. Yes you could make this by hand if you don’t own a mixer. I Don’t Have an Electric Mixer, Can I Mix This by Hand? Don’t add much milk so you can shape the dough, then the easiest method would be to shape into a couple of small logs, freeze a few hours in parchment paper then cut into small rounds. You can freeze this cookie dough up to 2 months. Serve dough right away or chill in refrigerator in an airtight container up to one week. How Long Does Cookie Dough Last in the Fridge? Finish with the chocolate: Add the chocolate chips then fold with a rubber spatula to incorporate.
Blend in flour: Next add in all of the flour and mix just until combined.Blend in liquids: Then add in milk and vanilla and mix until well blended.Using an electric hand mixer whip mixture until pale and fluffy, about 3 minutes. Cream butters, sugars and salt: Add butter, brown sugar and granulated sugar to a mixing bowl then sprinkle in salt.Then measure out what you need from there (using the scoop and level method). I’ll be honest this step is a little messy, I like to use a metal spatula and scrap to one corner and pour into a resealable bag.Let cool completely then transfer to an airtight container. Bake in preheated oven 7 minutes, or until flour temperature registers 160 degrees on an instant read thermometer. Heat treat the flour: spread 3 cups of flour out onto a rimmed 18 by 13-inch baking sheet.
#EDIBLE COOKIE DOUGH RECIPE HOW TO#
How to Make Cookie Dough that’s Edible – Safe to Eat?īecause of the possibility of e-coli being found in flour it’s now a good idea to heat it in the oven to kill off any possible bacteria before consuming for things like cookie dough. No brown sugar is needed.įor the Funfetti Sugar Cookie Dough you’ll also need almond extract and sprinkles. Mini or regular chocolate chips: prefer the mini especially once cold.įor Chocolate Chocolate Chunk Cookie Dough you’ll also need cocoa powder, and I like to use dark chocolate chunks instead of the chocolate chips but chocolate chips are fine too.Milk: since there’s no eggs milk is added so cookie dough isn’t dry.Vanilla extract: use real vanilla extract for the best flavor.Salt: this will bring out the flavors of the cookie dough.Unsalted butter: salted butter will work as well just add a pinch of salt if using salted.Granulated sugar and brown sugar: the combination of the two gives it that classic flavor.All-purpose flour: heat treated to kill bacteria (as noted in recipe below).Ingredients for Chocolate Chip Cookie Dough Since I love cookie dough so much I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike!
No baking skills required! Sure cooking the flour adds an annoying step but it’s worth the peace of mind especially when you are serving it to someone else. The great thing about these recipes are that just about anyone could make it. I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right? And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.įorget every other dessert I’ve ever recommend you make because this is the only one that really matters. Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way.
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